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Sweet potato and marshmallow casserole
My grandmother’s sweet potato balls.
Sweet potatoes
Butter
Brown sugar
Cinnamon
Marshmallows
Corn flakes (crumbed)
Peel and cook enough sweet potatoes for your guests until soft. Drain, and add a little butter, brown sugar and cinnamon to taste. Cool completely. Set oven to 350 degrees. Wrap a good amount of sweet potato mix around marshmallows to make ball. Roll sweet potato balls in corn flakes and bake until corn flakes darken a bit and the balls break open a little as begin to seep liquefied marshmallow (not too much!). Remove from oven. Serve while still warm (but not too hot!).
Easy peasy!
Happy Thanksgiving to all!
—Naj : D
My favorite foods are: Turkey, Pumpkin pie, Sweet potatoes, Cranberry sauce, and Stuffing.